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Author Topic: Skillet fried eggs  (Read 652 times)

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mvlacenere

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Skillet fried eggs
« on: May 19, 2020, 08:08:41 AM »

Good morning,

I have been throwing around this idea for quite some time now and wanted a little input from the experts.

I usually bring a charcoal grill to the track. It's a pain in the ass. Does anyone have any experience with cooking on a hotplate? I want to cook up a 3-course meal and eat like a king Saturday night.

The major issue that I have ran into is what size to choose? I want to buy a skillet designated for my track gear. What size will be the best? I was looking at the 12-inch skillet but is that too big? the hot plate is the Maxi Matric single at 1000wats. Looks like it is under 9 inches. Should I just settle for the 10 incher? This has been something I have wanted for about a year now and I just can't seem to pull the trigger.

Any help will be greatly appreciated.

Thank you,

Mike
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Spinak 627

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Re: Skillet fried eggs
« Reply #1 on: May 19, 2020, 08:22:17 AM »

Hmmm....I would go with something in the 9.36" range. Typically they will hold their heat a little better and you can throw down faster lap times for sure.
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Matt Spinak
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mvlacenere

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Re: Skillet fried eggs
« Reply #2 on: May 19, 2020, 08:31:17 AM »

I want my eggs to fry in the morning in such a way that the albumen hits the apex and cooks clean, while the yolk slides around and runs wide.

IDK if the 12 is going to be able to provide me with the heat I need to keep these eggs planted.

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RocketDan

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Skillet fried eggs
« Reply #3 on: May 19, 2020, 08:37:31 AM »

I have to disagree with Spinak. You really need 9.39” for proper heating across the egg surface


Daniel Hughes
2015 R1
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mvlacenere

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Re: Skillet fried eggs
« Reply #4 on: May 19, 2020, 08:48:52 AM »

OH THIS IS A DISASTER!

I might have to dremel the sides down a bit on the 9 incher to get the maximum surface area.  :banghead:
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jbasim51

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Re: Skillet fried eggs
« Reply #5 on: May 19, 2020, 01:49:20 PM »

Use a hose clamp on a larger skillet to keep the egg nice and tight on the plate while it cooks. I use 2.5" clamps.

Sent from my SM-G950U using Tapatalk

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Joe "Dirt" Basim
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K7 GSXR 1000 - Taking the paint off of new R1's since 2007
2012 Ducati 848 Corse (Getting a Heart Transplant)
2015 Honda Grom
2018 GSXR-1000R

52 Ruhe

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Re: Skillet fried eggs
« Reply #6 on: May 19, 2020, 04:25:41 PM »

Just do one eyed jacks egg stays in place no issue.

Sadly no one here knows anything about cooling at the track.


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Mike Ruhe #52

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mvlacenere

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Re: Skillet fried eggs
« Reply #7 on: May 20, 2020, 07:08:50 AM »

2.5" Hose clamps are ordered.

I have moved on to gas. More power = faster lap times. Well know fact. Going with the double burner gas stove. Still need tires for this thing... Think the 9.38" is the way to go. It should provide plenty of grip and braking stability when it comes time to flip the eggs.

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52 Ruhe

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Re: Skillet fried eggs
« Reply #8 on: May 20, 2020, 09:30:17 AM »

Grill with skillet. More versatile can cook more with grill and skillet vs burner skillet.



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Mike Ruhe #52

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jsnonzzr

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Re: Skillet fried eggs
« Reply #9 on: June 01, 2020, 10:57:26 AM »

We have done this before.  The scrambled eggs ended up half in the grease drain pan.  Other then that it worked well.   I would suggest bringing a level and something to put under your hot plate/griddle etc  to prevent this.
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